Cooking with Herbs

It’s summertime and your herbs in the garden or pots are at their best and in abundance
would you like to preserve the herbs ? in a different way than just dry or freeze them
Saving the flavor of fresh herbs
pesto, compound butter, infused oil and vinegar
there are many ways to preserve your favorite herbs
learn how to make delicious combinations in a short time
and have endless possibilities to use them

the reward will be a luncheon to taste your creations

Tuesday, August 16 1:30 to 3:30
limited to 10 participants
price $ 40


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